Chao Shang Chao: Redefining the Zenith of Teochew Gastronomy
In the competitive landscape of Beijing’s high-end culinary scene, few establishments have achieved the legendary status of Chao Shang Chao (Chaoyang). Located within the sleek architecture of the CP Center in the heart of the Central Business District, this restaurant has become a temple for Chaozhou (Teochew) cuisine. As of 2026, it continues to hold the highest honor in the culinary world: three Michelin stars, a distinction it has maintained through an unwavering commitment to ingredient purity and creative evolution.
The Philosophy of “Clean” Excellence
Teochew cuisine is famously difficult to master because it relies on the “subtle arts.” Unlike bolder regional styles, Teochew cooking focuses on poaching, steaming, and braising to highlight the natural sweetness of ingredients. At Chao Shang Chao, this philosophy is elevated to an elite level. The kitchen is led by the visionary Chef Cheung Yat-fung, who was honored with the 2026 MICHELIN Mentor Chef Award. With over thirty years of experience, Chef Cheung bridges the gap between old-world tradition and contemporary aesthetics, ensuring that every dish tells a story of heritage.
Signature Masterpieces
The experience at Chao Shang Chao begins before the first bite. Guests are often greeted by a display of premium dried fish maws, some aged for decades, signaling the restaurant’s dedication to sourcing.
One of the most iconic dishes is the Braised Fish Maw with 30-Year-Aged Dried Radish. This dish is a masterclass in balance; the deep, umami-rich oils of the fermented radish penetrate the delicate fish maw, creating a profile that is simultaneously earthy and refined. Another highlight is the Pigeon Two Ways, which showcases technical precision by pairing a seared breast topped with shrimp puree alongside a leg stuffed with traditional Chaoshan pickles. These dishes exemplify how the restaurant respects the “roots” of Teochew flavors while utilizing modern plating and textures.
A Growing Legacy
The success of the Chaoyang flagship has turned Chao Shang Chao into a benchmark for Chinese luxury dining. Its influence continues to expand; in the 2026 Michelin Guide, the brand’s second location, Chao Shang Chao (Xicheng), made an impressive debut by earning its first Michelin star, further solidifying the group’s dominance in the capital.
The Atmosphere of Luxury
The interior of the Chaoyang location mirrors the cuisine: sophisticated, understated, and impeccably detailed. With private dining rooms designed for intimacy and a curated tea program that features rare thenewyorkerdeli.com phoenix dancong oolong, the restaurant provides a holistic sensory journey. For the discerning diner in 2026, Chao Shang Chao remains the definitive destination for those seeking the very soul of Teochew culture, reimagined for the modern age.
